| TG300 Die-formed Central-filled Hard Candy machine 2008-7-28 |
| The Line is composed of hard candy warm-keeping batch roller, linear machine, 38-die forming machine, transporting belt and cooling conveyor and central-filled pump. |
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| GD1200 hard candy production line 2008-7-23 |
This depositing line is developed for the purpose of high capacity output
upto 1200kgs/h of hard candy production. |
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| GD-50 Laboratorial Candy depositing machine 2008-7-23 |
◇ This machine can produce hard candy, jelly candy, toffee and other candies that can be produced by depositing.
◇ This machine has the advantages of compact structure, stable performance and being controlled easily.
◇ Dosing can be made optionally .This machine can running with stepless speed cha...... |
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| Cocoa Mass CL01 2008-4-25 |
Cocoa Mass CL01
1)Physical Specifications :
Color and luster (melting):Reddish Brown
Odour and taste:Natural cocoa smell
Aspecto:Solid
2)Chemical Specifications :
Moisture:2% max
Fat Content:52%-54%
Ash:4% max
Shell:2% max
Ph Value:5.0-5.8
Total Plate Count:10000cfu/g max
Coliform:10MPN/...... |
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| Alkalized Cocoa Powder AS01 2008-4-25 |
Alkalized Cocoa Powder AS01
1)Physical Specifications :
Appearance : Fine,free flowing brown powder
Flavour : Characteristic cocoa flavour
Colour : Dark brown
Fineness: 99.0-99.7% through 200 micron sieve
2)Chemical Specifications:
Moisture : 5.0% max
Fat :10-...... |
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| Reddish Cocoa Powder RS01 2008-4-25 |
Reddish Cocoa Powder RS01
Physical Specification
Appearance:Fine,free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Reddish brown
Fineness: 99.0-99.7% through 200 micron sieve
Chemical Speciation
Moisture: 5.0% max
Fat: 10-12%
pH: 7.0-8.0
He...... |
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| Natural Cocoa Powder NS01 2008-4-25 |
Natural Cocoa Powder NS01
Physical Specification
Appearance: Fine,free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Light brown
Fineness: 99.0-99.7% through 200 micron sieve
Chemical Speciation
Moisture: 5.0% max
Fat: 10-12%
pH:...... |
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| Cocoa Butter 2008-4-25 |
Cocoa Butter
Physical Specification
Color and Iuster(melting):Bright lemon yellow to light golden yellow
Odour and Taste:Natural cocoa smell,must not taste mouldy or burnt
Transparence: Clean & Clear
Chemical Speciation
Refractive Index(expressed as N40/D): 1.456-1.459
Saponification Val...... |
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