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sell plang extracs, esp. lutein
sell plang extracs, esp. lutein    2008-10-17
Name of Product: Lutein (Marigold Flower Extract)
Part of Used: Tagetes erecta flower
Appearance: Reddish orange yellow fine powder
Specs Available: 5% 10% 20% 30% 40% 50% 60% 70% 75%,80% 90%
Function : Lutein is a carotenoid, meaning a natural colorant or pigment, found in dark green leafy veg......

Xylo-oligosaccharide
Xylo-oligosaccharide    2008-10-27
Xylo-oligosaccharide

Xylo-oligosaccharide is a functional oligosaccharide that is composed of 2-7 xylose molecules through β-1, 4-glycosidic linkages.
Key Words:
Xyle-oligosaccharide, oligosaccharide, food additive, XOS, sugar
Main features:
•Proliferating bifidobacterium with high-selectiv......

apricot puree concentrate
apricot puree concentrate    2008-10-22
RAW MATERIAL (Ingredients): 100% fresh, sound, ripe Apricot
BRIX (solids): 30-32%
ACIDITY: 1.2-2.6 %( g/100g)
FLAVOR AND TASTE: Product shall have the flavor and taste peculiar to it, and have no abnormal taste or odor
FOREIGN MATERAL: Shall be free from pits, stems, skins, dirt and other foreig......

white peach puree concentrate
white peach puree concentrate    2008-10-22
PRODUCT DESCRIPTION: white product, produced from completely ripe, healthy undamaged washed peaches
APPEARANCE: white,” not light-red”, free from skins, stones and all foreign substances
AROMA: Typical of its kind, pleasantly fruity, without any alien
SOLIDS: (REFRACTOMETER 20℃) ......

yellow peach puree concentrate
yellow peach puree concentrate    2008-10-22
PRODUCT DESCRIPTION: Strongly yellow product, produced from completely ripe, healthy undamaged washed peaches
APPEARANCE: Strongly yellow,” not brown or greenish yellow”, free from skins, stones and all foreign substances
AROMA: Typical of its kind, pleasantly fruity, without any alien solids.
......

apple juice concentrate
apple juice concentrate    2008-10-22
Brix: 71+/-1%,
Clarity: >95 %( at 625nm, 11.2 Brix);
Color: >45 (at 440nm, 11.2brix);
Turbidity: Max 3 Ntu (at 11.2brix);
Patulin: <30 PPB (at 11.2brix);
Acidity: 1.2-1.5%;
Na: < 30PPB;
Tab: Negative;

Madder Lake Color
Madder Lake Color    2008-10-6
(info3 at healthynaturalcolor dot com)
component: ruberythrine acid, rubianic acid and rubianin
character: salmon pink to brown powder
origin: extracted from the root and stem of rubiaceae plant
Use: widly used in meat product, jelly, cakes, biscuit and icecream as natural coloring.
Package......

Impatie Balsamina L. Color
Impatie Balsamina L. Color    2008-10-6
(info3 at healthynaturalcolor dot com)
Character: purple red powder, soluble in water
Origin: extracted from the red petal of Impatiens Balsamia L.
Use: widely used in textiles, leather, cosmetics and foods as natural coloring.
Package: cardboard drums, with double aseptic food poly bags inside......

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