| sell plang extracs, esp. lutein 2008-10-17 |
Name of Product: Lutein (Marigold Flower Extract)
Part of Used: Tagetes erecta flower
Appearance: Reddish orange yellow fine powder
Specs Available: 5% 10% 20% 30% 40% 50% 60% 70% 75%,80% 90%
Function : Lutein is a carotenoid, meaning a natural colorant or pigment, found in dark green leafy veg...... |
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| Xylo-oligosaccharide 2008-10-27 |
Xylo-oligosaccharide
Xylo-oligosaccharide is a functional oligosaccharide that is composed of 2-7 xylose molecules through β-1, 4-glycosidic linkages.
Key Words:
Xyle-oligosaccharide, oligosaccharide, food additive, XOS, sugar
Main features:
•Proliferating bifidobacterium with high-selectiv...... |
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| apricot puree concentrate 2008-10-22 |
RAW MATERIAL (Ingredients): 100% fresh, sound, ripe Apricot
BRIX (solids): 30-32%
ACIDITY: 1.2-2.6 %( g/100g)
FLAVOR AND TASTE: Product shall have the flavor and taste peculiar to it, and have no abnormal taste or odor
FOREIGN MATERAL: Shall be free from pits, stems, skins, dirt and other foreig...... |
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| white peach puree concentrate 2008-10-22 |
PRODUCT DESCRIPTION: white product, produced from completely ripe, healthy undamaged washed peaches
APPEARANCE: white,” not light-red”, free from skins, stones and all foreign substances
AROMA: Typical of its kind, pleasantly fruity, without any alien
SOLIDS: (REFRACTOMETER 20℃) ...... |
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| yellow peach puree concentrate 2008-10-22 |
PRODUCT DESCRIPTION: Strongly yellow product, produced from completely ripe, healthy undamaged washed peaches
APPEARANCE: Strongly yellow,” not brown or greenish yellow”, free from skins, stones and all foreign substances
AROMA: Typical of its kind, pleasantly fruity, without any alien solids.
...... |
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| apple juice concentrate 2008-10-22 |
Brix: 71+/-1%,
Clarity: >95 %( at 625nm, 11.2 Brix);
Color: >45 (at 440nm, 11.2brix);
Turbidity: Max 3 Ntu (at 11.2brix);
Patulin: <30 PPB (at 11.2brix);
Acidity: 1.2-1.5%;
Na: < 30PPB;
Tab: Negative; |
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| Madder Lake Color 2008-10-6 |
(info3 at healthynaturalcolor dot com)
component: ruberythrine acid, rubianic acid and rubianin
character: salmon pink to brown powder
origin: extracted from the root and stem of rubiaceae plant
Use: widly used in meat product, jelly, cakes, biscuit and icecream as natural coloring.
Package...... |
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| Impatie Balsamina L. Color 2008-10-6 |
(info3 at healthynaturalcolor dot com)
Character: purple red powder, soluble in water
Origin: extracted from the red petal of Impatiens Balsamia L.
Use: widely used in textiles, leather, cosmetics and foods as natural coloring.
Package: cardboard drums, with double aseptic food poly bags inside...... |
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